miche · a sourdough recipe calculator
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Basic Sourdough
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Levain Build
pre-ferment
100
g
Bread Flour
%
g
Water
%
g
Starter
hydration
%
%
g
+
add ingredient
Recipe Build
975
g
Bread Flour
%
g
Whole Wheat Flour
%
g
Water
%
g
Salt
%
g
↗
Levain Build
%
g
+
add ingredient
Net Contents
975
g
Flours
Flour
¹
100
%
550
g
Water
Water
²
75
%
415
g
Salt
Salt
1.8
%
10
g
¹²
Levain Build + Recipe Build
Hydration
%
Pre-ferment
%
Levain
%
Total
g
Loaves
Loaf size (1×)
g